An Evolving Exploration into the Head, Heart and Hands of Energy Descent
Transition Culture has moved
I no longer blog on this site. You can now find me, my general blogs, and the work I am doing researching my forthcoming book on imagination, on my new blog.
It’s been a fascinating few days. Early in the week, Nate Hagens and Sharon Astyk were suggesting the perhaps the term ‘peak oil’ has outlived its usefulness, given that we have almost certainly peaked, and that the peak oil movement needs to shift its focus. It echoed something I wrote a while ago, likening ASPO and the wider peak oil movement to a Loch Ness Monster Society, dedicated to establishing the existence of this fabled creature. They organise conferences, scientific searches of the loch, write papers and journals, and then one day, an entire, intact Loch Ness Monster washes up on the shore. Then what? They have no reason to exist any longer, their whole raison d’etre vanishes overnight.
Regular readers will be familiar with James Samuel by now, a founder of Transition in New Zealand, and publisher of the blog Yesterday’s Future. If you have seen ‘In Transition’, James is the guy discussing Oooby with the outrageous shirt. He was recently asked to give a talk to a local CSA project, giving them some ideas for how to manage their project. He developed a 6 stage process which looks like a good way of looking at creating successful projects. You can see his presentation below, and read a transcript of it here.
Book Review: Sanderson, E.W. (2009) Mannahatta: a Natural History of New York. Abrams, New York. 352pp
This is a truly remarkable book. The films of Woody Allen were sometimes referred to as being as much love poems to New York as they were love stories themselves. ‘Mannahatta’ and the project from which the book emerges, is a work which expresses such a deep love of place that I often found it quite deeply moving. It is an utterly extraordinary and beguiling work which, by looking both backwards and forwards, allows us to understand New York in a place that was previously impossible.
A Review of ‘Local Food: how to make it happen in your community’ by Tamzin Pinkerton and Rob Hopkins. Green Books 2009. By James Howard.
There are some people that aren’t that fussed about food. To them it is merely functional, a fuel that keeps them going that appears in a package or on their plate, and very little time or thought is given to it. I cannot begin to understand that mindset. Food is so much more than merely an energy source – it is often a highly sensuous experience, full of variety and the focal point for wonderful social bonding in many forms. Yes, I love food, always thinking about my next meal and who I will enjoy it with.
How might our response to peak oil and climate change look more like a party than a protest march? This site explores the emerging transition model in its many manifestations
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