Transition Culture

An Evolving Exploration into the Head, Heart and Hands of Energy Descent

Transition Culture has moved

I no longer blog on this site. You can now find me, my general blogs, and the work I am doing researching my forthcoming book on imagination, on my new blog.

Archive for “Localisation” category

Showing results 361 - 365 of 684 for the category: Localisation.


7 Nov 2009

The Transition North Conference, with audio files….

north1I travelled up last Friday to Slaithwaite in Yorkshire for first Transition North conference, which was supported by the Co-operative and attended by people from the Transition and Co-operative movements across the North of England. It was a wonderful day. Dynamic, positive, creative and very well attended. Hosted at the Civic Hall in the town, it was supplied with wonderful local food, and was very well organised by the Transition Marsden and Slaithwaite group.

Read more»


5 Nov 2009

Sweden in Transition

A biomass boiler from

A biomass boiler in Sala, Sweden.

(Naresh Giangrande recently returned from a Transition Training tour of Sweden, here is a short report about his trip).

I spent a intensely satisfying afternoon with the students of a Folks school in Gotenberg exploring how to tell positive stories of the future especially around climate change. We explored topics like how to tell stories that changed peoples heart and mind, how to tell stories about systems, resilience, and my favourite ‘how do you tell stories about the future’. They invited me to join them because the course tutor had heard of my visit and she thought that having someone from a positive movement about climate action would stimulate and inspire students. It certainly inspired me to work with switched on and passionate teenagers!

Read more»


3 Nov 2009

Responding to Alex Steffen’s Critique of Transition at WorldChanging

worldchangingI have been following with interest the discussions surrounding Alex Steffen’s piece at WorldChanging in which he critiques Transition.  I am honoured that someone so widely respected as a writer on sustainability issues saw fit to engage in discussions around Transition , but, as a critique of Transition, it leaves a lot to be desired.  It is a confusing piece in which, in spite of Alex’s protestations in the comments thread to have read everything about Transition that is out there, seems to have somewhat missed the point. I’ll go through some of Alex’s main points, but an overall reflection is that it appears to me that what Alex does is to describe Transition as something it isn’t, criticise it for being that, and then propose something to replace Transition which is actually what Transition was all along.  An odd approach. Carolyn Baker has already posted an articulate response to Alex’s piece, but here’s mine.

Read more»


9 Oct 2009

Whither Resilience and Transition? Why ‘Peak Oil’ Has Yet to Outlive its Usefulness

stress_city

It’s been a fascinating few days.  Early in the week, Nate Hagens and Sharon Astyk were suggesting the perhaps the term ‘peak oil’ has outlived its usefulness, given that we have almost certainly peaked, and that the peak oil movement needs to shift its focus.  It echoed something I wrote a while ago, likening ASPO and the wider peak oil movement to a Loch Ness Monster Society, dedicated to establishing the existence of this fabled creature.  They organise conferences, scientific searches of the loch, write papers and journals, and then one day, an entire, intact Loch Ness Monster washes up on the shore.  Then what?  They have no reason to exist any longer, their whole raison d’etre vanishes overnight.

Read more»


5 Oct 2009

The First Review of ‘Local Food’

localfoodcoverA Review of ‘Local Food: how to make it happen in your community’ by Tamzin Pinkerton and Rob Hopkins.  Green Books 2009.  By James Howard.

There are some people that aren’t that fussed about food. To them it is merely functional, a fuel that keeps them going that appears in a package or on their plate, and very little time or thought is given to it. I cannot begin to understand that mindset. Food is so much more than merely an energy source – it is often a highly sensuous experience, full of variety and the focal point for wonderful social bonding in many forms. Yes, I love food, always thinking about my next meal and who I will enjoy it with.

Read more»