An Evolving Exploration into the Head, Heart and Hands of Energy Descent
Transition Culture has moved
I no longer blog on this site. You can now find me, my general blogs, and the work I am doing researching my forthcoming book on imagination, on my new blog.
After the preview of ‘In Transition 2.0’ at the Barn Cinema in Dartington, producer Emma Goude and I answered questions, both from the audience and also that were sent in via Twitter from the other previews that took place that night. The evening ended with Rebecca Mayes singing ‘Turn the Lights Out’. If you tweeted in a question, I hope that yours was one that we answered. The angle of the stage to the camera means our legs look about half their normal size, meaning we both look a bit like puppets.
So today we have some good news, and some bad news. First the good news. We are delighted to announce four events that Transition Network is involved in at the Guardian’s Open Weekend, which is coming up 24-25th March at the Guardian’s new offices in London. On Saturday 24th, we are presenting, at 1.45pm, a workshop called “How to start a community business” which looks at how to create a community-supported food business. The presenters are Greg Pilley of Stroud Brewery (as mentioned in yesterday’s post), and Dan McTiernan of The Handmade Bakery (one of the stars of ‘In Transition 2.0’).
Margaret Jefferies from Project Lyttelton also sent a short write up reflecting on how the screening went: “Over 20 people packed into the Project Lyttelton office early on Thursday morning to watch ‘In Transition 2.0’ simultaneously with many communities around the world. It felt good to be doing this together. Still in summer, for us it was almost unbelievable to think that the Italian Transition group was having -15°. We missed them even though we couldn’t tell who was watching in.
How might our response to peak oil and climate change look more like a party than a protest march? This site explores the emerging transition model in its many manifestations
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