Transition Culture

An Evolving Exploration into the Head, Heart and Hands of Energy Descent

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I no longer blog on this site. You can now find me, my general blogs, and the work I am doing researching my forthcoming book on imagination, on my new blog.

Archive for “Food” category

Showing results 226 - 230 of 267 for the category: Food.


28 Nov 2006

Exclusive to Transition Culture! An Interview with Richard Heinberg – Part Two… Powerdown and Transition Towns.

**What role to communities such as Totnes have in preparations for peak oil?**

totWhat I see happening in towns like Totnes in the UK and Willits in California are test-tube experiments for what the rest of society is going to have to do. Right now we are talking about very few communities who are making some groping experimental steps in the direction of energy transition, but very soon every town, every city in the world is going to be faced with the need for making the same kinds of choices. So having at least a few communities that have undertaken the process voluntarily and proactively and have tested out the options and found ways of doing this successfully it is going to be very important. These towns will be the way-showers for rest of us.

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23 Nov 2006

Soil Association Conference to Focus on Peak Oil and Relocalisation.

SAI am delighted to be able to tell you about the upcoming Soil Association conference, which will be held in Cardiff from the 25th to the 27th January 2007. The theme of the conference is **One Planet Agriculture: Preparing for a post-peak oil food and farming future**, and I have been very involved in designing the list of speakers and the theme for the event. It is a seminal moment for the Soil Association, being their 60th Anniversary conference. That they have put peak oil and relocalisation centre stage is a visionary and timely move. Speakers include Colin Campbell, Richard Heinberg,

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Discussion: Comments Off on Soil Association Conference to Focus on Peak Oil and Relocalisation.

Categories: Climate Change, Community Involvement, Education for Sustainability, Energy, Food, Localisation, Peak Oil


9 Nov 2006

A Trip to the Agroforestry Research Trust’s Forest Garden.

**Notes from A Trip to the Agroforesty Research Trust‘s Forest Garden, Dartington, Totnes, Devon. Friday November 3rd 2006.**

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fg1Martin Crawford started his forest garden at Dartington 15 years ago. It has now reached a point where it is very developed, and was referred to in Dave Jacke’s Edible Forest Garden books as the best example of a forest garden he has seen. Martin is internationally recognised as one of the foremost practitioners of agroforestry in the world, (but amazingly very few people in Totnes have heard of him!).

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Discussion: 6 Comments

Categories: Food, Localisation, Permaculture


6 Nov 2006

Exclusive to Transition Culture! An Interview with Bob Flowerdew.

**”What To Do About Peak Oil? Grow Fruit!” An Interview with Bob Flowerdew. Totnes, Thursday 26th October.**

**Bob Flowerdew** is one of the UK’s best known organic gardening writers and broadcasters. On a tour to promote his new book The No Work Garden, we were fortunate to be able to put him on in Totnes. Just before Bob’s talk at Totnes Civic Hall I met him in town, and interviewed him over a pizza and garlic bread. This is a slightly edited transcript of our chat, which was regularly interrupted by the arrival of plates of pizza and so on. Bob’s regular references to my being a vegetarian came about from observing the pizza that I ordered!

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20 Oct 2006

Reflections on my Trip to Jersey.

cowsI just spent a very enjoyable couple of days on the island of Jersey, at the invitation of the Jersey National Trust, Jersey Slow Food and the Jersey Organic Association, taking the message of energy descent and powerdown to the island. Jersey is home to about 90,000 people on a beautiful island near the French coast. My trip was organised by Alasdair Crosby, a reporter from the Jersey Evening Post and founder of Jersey Slow Food.

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