Transition Culture

An Evolving Exploration into the Head, Heart and Hands of Energy Descent

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Archive for “Food” category

Showing results 221 - 225 of 267 for the category: Food.


20 Jan 2007

Patrick Holden (Soil Association director) on Peak Oil and the Transition Towns concept.

saconf2With next weekend’s Soil Association conference, **One Planet Agriculture** becoming the first ever Soil Association conference to be sold out in advance, it would appear that its theme of peak oil and the relocalisation of food production has hit a chord. Speakers include Richard Heinberg, Colin Campbell, Jeremy Leggett, Jonathan Porritt and **Transition Culture’s** own Rob Hopkins. The Soil Association just posted a podcast and interview in which Soil Association director **Patrick Holden** waxes lyrical about the impact that peak oil and the Transition Towns concept has had on his, and the Association’s, thinking. I will report in detail on the conference, and try and write up most of the keynote speakers. Here is the text of Patrick’s interview….

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9 Jan 2007

Fuelling a Food Crisis – new report on Peak Oil and food from Caroline Lucas.

lucasGreen MEP Caroline Lucas has just released a new report, **’Fuelling a Food Crisis – The Impact of Peak Oil on Food Security’**, which is a devastating critique of the UK food system. Co-authored by Andy Jones and Colin Hines, the report exposes the perilous situation in which the UK finds itself. In essence it is an update of Andy Jones’ highly prescient 2001 report ‘Eating Oil’. It is available to download freely at Caroline’s website, and I recommend it highly, it is, for me, more useful and impactful than Dale Allen Pfeiffer’s ‘Eating Fossil Fuels’ which I just finished and wasn’t that impressed by.

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Discussion: 2 Comments

Categories: Energy, Food, Peak Oil


20 Dec 2006

Applying Energy Descent Plans to Food and Farming – an article in Living Earth magazine.

samag1The Soil Association is the UK’s organic certification body, and they are making peak oil and the relocalisation of food the focal point of their 60th Anniversary conference in Cardiff in February. I am editing a report that will accompany the conference, which explores this deeper, and to introduce this, I recently wrote an article that appears in Living Earth Magazine, the organisation’s publication. It suggests that the concept of Energy Descent Plans could be applied to food and farming in the UK, an idea that will be explored in more depth in the report. Here is the article followed by some additions from within the Soil Association.

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18 Dec 2006

“Happy Relocalisers”, Doomers, Wheelwrights and the concept of Resilience.

cw1Mulling over Zachary Nowak’s recent piece, Homeowner’s Insurance and Fire Extinguishers, it struck me that a key concept in the whole debate about whether one might prioritise individual survival over communal survival, or vice versa, may well be one found in the study of ecology, that of **resilience**. It is a concept I have been exploring a great deal over a lot over the last few weeks, and I have found it a useful way of looking at this whole question.

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Discussion: 5 Comments

Categories: Energy, Food, Localisation, Peak Oil


11 Dec 2006

“Plant trees, disband the army, work together: the Tuscan way of surviving collapse” by Ugo Bardi.

**Plant trees, disband the army, work together: the Tuscan way of surviving collapse by Ugo Bardi.**

tosc**Ugo Bardi** is a Professor at the Dipartimento di Chimica at Università di Firenze in Italy, and is also President of [ASPO Italy](www.aspoitalia.net”ASPOIT”), who so ably hosted ASPO5 in Pisa earlier this year. In this article, Ugo delves back into the history of his region of Italy, Tuscany, and identifies strategies and lessons of relevance to societies in their attempts to respond to peak oil. Having lived in Tuscany myself for a couple of years, it is a part of the world I am very fond of, so here is an article which mixes post-peak solutions and Tuscan history, and offers some very useful points in so doing.

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