Transition Culture

An Evolving Exploration into the Head, Heart and Hands of Energy Descent

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I no longer blog on this site. You can now find me, my general blogs, and the work I am doing researching my forthcoming book on imagination, on my new blog.

Archive for “Food” category

Showing results 206 - 210 of 267 for the category: Food.


30 Apr 2007

The Future of Biodiesel, or not.

cc2I travelled back from Lewes on the train last week, and was really struck by the amount of yellow fields I could see from the window as I passed. There is a lot of money going into the creation of a UK biodiesel sector, with very favourable subsidies, and the English countryside is becoming increasingly yellow. The farming press is abuzz with regular talk of the glittering potential future in biodiesel, and refineries are being built. It is a great green illusion (or delusion), although there are many others who can argue the case against biofuels far better than I can. David Strahan sums up the case against biofuels in his new book The Last Oil Shock (review pending) when he writes that they offer the prospect of “starving to death in a traffic jam”.

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Discussion: 17 Comments

Categories: Energy, Food, Peak Oil


24 Apr 2007

Transition Values are Catching on Fast – from the Western Morning News. 23rd April 2007.

wmn**Transition Values are Catching on Fast.** Western Morning News.
Original available here.

Geologists and environmentalists warn that the end of the era of cheap oil is nigh, with a change to the world’s dependency on crude likely to cause global upheaval. **Graeme Demianyk** speaks to the co-ordinator of a fast-growing movement, flowering in Totnes, that is adapting to this new world.

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23 Mar 2007

A Visit to Mr Wemmick’s.

dickensOne of my favourite books is Charles Dickens’ **Great Expectations**. Dickens was a great social commentator, a literary scourge of the judiciary, the bankers, the evils of Victorian society, but also a great celebratory of its good side and of its good people. He was also one of the best creators of characters in the English language. I was flipping through it the other day, and came across the wonderful description of Mr Wemmick’s house. Mr Wemmick is a clerk who works for the vile Mr Jaggers, the lawyer, spending his days in a dark and dusty office in Newgate in London, and is described as having a face that looked as though it had been carved out of wood with a blunt chisel. His home life is a secret to his boss, and one day he takes Pip, our hero, back to his house for tea.

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Discussion: 1 Comment

Categories: Food, Localisation


19 Mar 2007

Transition Town Totnes on the Two Degree Show.

coinThe concept of Transition Towns and the work underway here in Totnes was the subject of a recent edition of **The Two Degree Show** which is broadcast in London on Resonance 104.4FM and which you will find archived here. The archive is hosted by the Climate Outreach and Information Network (COIN) and is syndicated to other community radio stations. In the archive you will also find other previous interviews, including George Monbiot, Meyer Hillman and Mark Lynas.

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Discussion: Comments Off on Transition Town Totnes on the Two Degree Show.

Categories: Climate Change, Community Involvement, Food, Localisation, Peak Oil


15 Mar 2007

Peak Oil and Beyond – Q&A with Heinberg, Campbell and Leggett – Part 3.

dc**Q7. We haven’t touched on personal carbon credits, and I’m wondering – because Jeremy’s been moving in the inner circles of government, and David Milliband’s been talking about them – is this realistic, and what change can they make? I just think that if you could get everybody in to this kind of war spirit, like we all could get involved in doing this, it could actually be really encouraging. It’s a mind set and it’s a PR job.**

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Discussion: Comments Off on Peak Oil and Beyond – Q&A with Heinberg, Campbell and Leggett – Part 3.

Categories: Energy, Food, Peak Oil, Population