Transition Culture

An Evolving Exploration into the Head, Heart and Hands of Energy Descent

Transition Culture has moved

I no longer blog on this site. You can now find me, my general blogs, and the work I am doing researching my forthcoming book on imagination, on my new blog.

Archive for “Food” category

Showing results 56 - 60 of 267 for the category: Food.


24 Oct 2011

A Story of Transition in 10 Objects: Number 6. A bulb of garlic

With The Transition Companion formally released this Thursday, it’s time for another ‘Story of Transition in 10 Objects’ film, this time about the Green Valley Grocer in Slaithwaite.  It’s one of the stories people particularly enjoyed from September’s round up.

https://vimeo.com/31161653

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11 Oct 2011

A short film from Kilburn tube station: ‘Underground Tomatoes’

I’m just getting ready for tomorrow’s London book launch at Food from the Sky, hope to see you there.  One of my favourite stories in The Transition Companion is that of Transition Kensal to Kilburn planting a ‘community allotment’ on the platform of Kilburn underground station.  Here’s a great short film, ‘Underground Tomatoes’, by Jonathan Goldberg about the project … I love this.

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Categories: Community Involvement, Culture, Education for Sustainability, Food, Great Reskilling, Localisation, Storytelling, Transition Initiatives


4 Oct 2011

A Story of Transition in 10 Objects: Number 4. An egg.

Today’s object, which tells another story from ‘The Transition Companion’, (which has its Totnes launch tonight!), is an egg from Forres in Scotland.

https://vimeo.com/29877046

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Discussion: Comments Off on A Story of Transition in 10 Objects: Number 4. An egg.

Categories: Community Involvement, Food, Great Reskilling, Localisation, Storytelling, The Transition Companion, Transition Initiatives


5 Sep 2011

SPIN Farming Basics: a book review

I have something to share in this post which I think is hugely exciting and which I think you are going to enjoy.  A while ago I was sent a book called ‘SPIN farming basics: how to grow commercially on under an acre’ by Wally Satzewich and Roxanne Christensen.  The book describes itself as a “step-by-step learning guide to the sub-acre production system that makes it possible to gross $50,000+ from a half-acre”.  SPIN, which stands for Small Plot Intensive’ (their website is here), has the feel of an important, big, and timely idea, and it is one that fits into Transition beautifully.  So what is it?

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7 Jul 2011

Resilient to what?: a fascinating new look at risk

I was reading through the Executive Summary of the World Economic Forum’s Global Risks 2011 this afternoon (as you do) and the chart on page 3 (see above) caught my eye (click on it to enlarge it).  In it, the authors set out all the risks they see in the world on a matrix which positions the various risks by their perceived impact on the global economy and by the perceived likelihood of their happening.  What you might expect to be at the top, given recent media reports, would be the threat of terrorism or perhaps some hideous computer virus that knocks out nuclear power station.  But no.  There at the top, leading the pack, are climate change, ‘extreme energy price volatility’ and fiscal crises. 

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