4 Dec 2009
So what might it look like when a local authority really gets Transition? Earlier this week I received a very excitable email from Cristiano Bottone, one of the movers behind Transition Italia, and the Transition of his own town, Monteveglio, near Bologna. “Monteveglio‘s local authority signs a strategic partnership with “Monteveglio Città di Transizione”….This is a revolution for this country, believe me. Thank you for all your help. I love you ;-)”. So what did the Monteveglio authorities actually sign up to, why is Cristiano so excited about it, and what does it mean?
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10 Jul 2009
We are delighted, after many months of work, to finally announce the release of a major piece of groundbreaking research developed by Transition Town Totnes, Transition Network and Geofutures, with support from Land Share CIC, entitled ‘Can Totnes and District Feed Itself: exploring the practicalities of food relocalisation’. You can download the paper here. The report is a key part of the Totnes EDAP, taking Simon Fairlie’s Can Britain Feed Itself paper and applying it to Totnes and District.
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10 Jul 2009
Clearly the markets weren’t the only source of food. The High Street contained a far higher proportion of shops selling food than today. The way the shops were run was very different to today. ML describes a trip to the shops in the early 1950s;
“I used to go to the grocers and I could sit down, lovely. They’d go through your list and say, “yes, yes, we’ve some new whatever it is, would you like to taste some?” You’d have a little snippet of cheese or something, “great, yes, we’ll have that”. “Now we’ve got a tin of broken biscuits, but they’re not too bad (half price you see), would you like them?” As soon as you put a biscuit in your mouth it’s broken isn’t it! Then they’d say “now Mrs. L, you’re going to the butchers, yes, yes, and going to get some fish? Yes, yes, and paraffin? Yes, yes… and they used to say to me now bring any parcels in, we’ll put it in the box with your groceries and bring the lot up for you. And they did. They’d come and deliver and you’d go through it and say that’s fine and would you like a cup of tea….”
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7 Jul 2009
Over the next few days I will be sharing some of the output from the oral histories I have been doing in Totnes and its surroundings, as which will make up part of the introduction to the EDAP and also part of my research. I did about 15 interviews, and have condensed the outputs from them into subject areas such as food, skills, energy, transport and so on. The period covered is from the 1930s until the early 1960s. Interviews were recorded and transcribed. Images are courtesy of the Totnes Image Bank, to whom I am very grateful.
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1 Jul 2009
As part of the Totnes EDAP, we are creating this table (below), by way of illustrating the wealth of new employment possibilities that could be created in a community that seriously embraces the potential of Transition. There will of course be hundreds of things we have neglected to include. In the light of the continued ‘sharp contraction’ of the UK economy, we are arguing that the only way the area can revive its fortunes will be via. the Transition approach. One of the perks of doing Transition Culture is the ability to run work in progress by you to get your thoughts and input, and to have things that I hadn’t thought of pointed out to me. Please post your thoughts and additional livelihood opportunities below. Thanks.
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