Transition Culture

An Evolving Exploration into the Head, Heart and Hands of Energy Descent

Transition Culture has moved

After eight years of frenzied blogging at this site, Transition Culture has moved to its new home. Do come and join us, but feel free to also browse this now-archived site and use the shop. Thanks for all your support, comments and input so far, and see you soon.

Archive for “Transition as a Pattern Language” category

Showing results 1 - 5 of 80 for the category: Transition as a Pattern Language.


10 Jun 2013

Transition ingredients cards go Italian

italcards

The Transition ingredients cards, one of the outputs of The Transition Companion, are a great tool for looking at the Transition process, at how your group is using the ingredients and where the gaps might be.  Until now the only version available was the English version, but now, Pierre Houben, Deborah Rim Moiso and Martina Francesca have produced an Italian translation.  They’ve done a great job of dropping the Italian text into the original artwork, so the new cards can be downloaded, printed out, cut up, and are ready to go.  If anyone would like to produce a version in any other languages, get in touch and we can provide the files you’ll need.

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15 Mar 2012

Reflections on Energy Descent Action Plans: a response to Vera Bradova

A fascinating post over at Leaving Babylon by Vera Bradova called Tedium and black magic: the trouble with Energy Descent Action Plans (EDAPs) raises some interesting questions about Transition and planning, and EDAPs in particular.  The version published at EnergyBulletin.net pulls out some of the most salient comments.   It offers a very good opportunity to revisit the role of the EDAP in Transition, and how that has changed over time, an issue I am very grateful to her for raising. 

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13 Mar 2012

Here are three ingredients. Now form an initiative

I seem to have done rather a lot of talks in schools recently.  I did one last week which included showing clips from the film ‘In Transition 2.0’ and talking about all kinds of stories from Transition initiatives around the world.  It was also the first one I have done yet where no-one was texting at the back of the room, which was a nice change (might one assured way to raise educational standards in schools be to make sure none of them have a mobile phone signal?  Bit radical.)  One of the questions I was asked was about how Transition got started, a question I am asked with alarming regularity still).  It got me thinking about the whole question of getting things started.

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27 Oct 2011

Announcing a revolutionary leap forward in the Transition model…

Today sees the launch of three exciting new developments and outputs from Transition Network, the results of many months of work, that finally emerge blinking into the daylight.  We are sure that they will greatly deepen your understanding of Transition, bring depth and richness to your work, re-inspire and energise you.  They represent a radical shift in how Transition is understood and communicated.

They are, in no particular order, the book ‘The Transition Companion’, the online version of the ingredients and tools of Transition, and a beautifully designed set of Ingredients and Tools Cards which can be used to better understand all this.  Together, they represent a sea-change in how we understand what Transition is and how to do it.  So, let’s have a look at those things one-by-one.

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15 Sep 2011

Exploring the Ingredients for Transition: webcast now available

On Monday I did the second webinar for Transition US, looking at the ‘ingredients’ of Transition, and answering lots of questions about Transition sent in by people from across the US.  You can now listen to it in full here.  I started out by telling people that it was, in a way, an illustrated talk, in that I had uploaded a picture online they could look at, taken from the forthcoming ‘The Transition Companion’ (which you can pre-order now).  Beautifully created by Marina Vons-Gupta, it communicates the idea of embarking on Transition being like opening the larder door and picking the ingredients for creating what you have decided to create.  Anyway, thanks to everyone who made it possible, and enjoy the recording.

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